Saturday, February 5, 2011

BBQ Chicken Pizza Recipe

BBQ Chicken Pizza
Contributed by Gina Garn

1 Rhodes white bread loaf (package comes with 3 loaves)
1/3 large red onion, chopped
3/4 green pepper, chopped
5 chicken tenders
Your favorite BBQ sauce
Shredded mozzarella cheese

Crust: Let 1 roll of dough rise for about 9 hours. Wrap the dough in saran wrap to prevent it from getting a skin. Once dough is risen, roll it into a pizza shape using a rolling pin. Use flour if dough is sticky. Place on pizza pan. Roll sides of dough to form a crust. (If you want cheese stuffed crust, roll mozzarella string cheese sticks into crust.)

Chicken: Put chicken tenders in a frying pan and add hot water, just enough to cover chicken. Add a squirt of BBQ sauce and stir. Put stove on medium and let chicken simmer for about 8 - 10 minutes until thoroughly cooked. Chop chicken into small bite size pieces. In a small bowl, stir 1/3 cup of BBQ sauce with chicken.
Heat oven to 425 degrees. Put BBQ sauce on pizza dough, too much is not good, but put enough on to cover evenly. Add cheese, again not too much but a good amount.. Add chicken, peppers, and onions. Bake in oven for 15 minutes.

Makes about 8 good sized slices.

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