Sinfully Rich Chocolate Truffles
Contributed by Cindy Chandler
Contributed by Cindy Chandler
¼ C Heavy Whipping Cream
8 oz Semi-Sweet Chocolate chips
6 T Unsalted Butter
1/3 C Unsweetened Cocoa
Directions
Bring cream to a simmer. Remove from heat and stir in chocolate and butter. Place in a double boiler and stir until the chocolate is melted. Pour into a shallow bowl and refrigerate at least 2 hours. Take small amounts and roll into balls and roll into either powdered sugar or cocoa powder. These are very rich and decadent!
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